Restaurant General Manager

THE WENSPOK COMPANIES; Kennewick (WA); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive base salary

Medical, dental, vision

Paid Vacation

401K

Comprehensive training program

Job summary

A fast-food franchise seeks a General Manager to oversee operations in Kennewick, Washington. The role includes training staff, ensuring food safety, driving sales, and creating a positive environment. Candidates should have at least 3-4 years of relevant experience, strong leadership skills, and flexibility to work various shifts. Competitive salary, bonuses, and a comprehensive benefits package are offered, emphasizing career growth and a supportive work culture.

Qualifications

• Minimum 3-4 years of operations experience in QSR or fast casual.
• Flexibility to work 50-55 hours per week, including weekends and holidays.
• Demonstrated team leadership in a fast-paced environment.

Responsibilities

• Train, develop, and mentor staff.
• Create a pleasant work and dining environment.
• Monitor food safety procedures and maintain QSC standards.
• Maximize store sales and profit goals.

Skills

Customer focus

Problem solving

Leadership

Results-oriented

Education

High School Diploma or equivalent

Job description

The Wenspok Companies is a privately owned franchise of Wendy's restaurants in the USA. We operate 40 Wendy's restaurants between Washington, Idaho, Oregon, California and Nebraska; and employ over 1,000 people! EOE

JOIN OUR TEAM

Position: General Manager

Employment Type: Salary Exempt

Compensation: Dependent upon skills and experience

Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect!

Our best candidate is a results-oriented professional with a strong customer focus! Submit your resume for consideration!

Responsibilities

• Training, developing and mentoring staff
• Creating a pleasant work and dining environment
• Monitoring and reinforcing food safety procedures
• Maximizing store sales and profit goals
• Maintaining QSC standards
• Ensuring protection of Wendy's brand and assets
• Demonstrating drive for results
• Going above and beyond to serve our guests

Benefits (includes, but not limited to)

• Competitive base salary*
• Medical, dental, vision, RX
• Bonuses paid monthly
• Paid Vacation
• Life Insurance
• 401K
• Strong career and salary growth potential
• An excellent support network and promotion from within
• The personalized training, support and tools you need to reach your goals
• Defined career paths for those who pursue a long-term career
• Comprehensive, paid training program, meal discounts, direct deposit and more!

*based on relevant work experience

Minimum Qualifications (include, but not limited to)

• HS Diploma or equivalent & possess all documents required by state and federal law.
• Minimum 3-4 operations experience required (preferred in high volume QSR &/or fast casual concepts)
• Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays
• Valid DL in good standing & access to private trans required
• Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
• Working knowledge of cost of goods sales
• Excellent problem solving and decision making skills, results oriented and customer focused

The Wenspok Companies is a privately owned franchise of Wendys Restaurants in the USA. We operate 52 Wendy's restaurants between Washington, South Dakota, Colorado, Nebraska, Idaho, Oregon and California, and employ over 1,300 people! EOE