Restaurant General Manager

Ontario Trillium Foundation; DeFuniak Springs (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

The Ontario Trillium Foundation in DeFuniak Springs, Florida is looking for an experienced Restaurant General Manager. In this role, you will take ownership of the restaurant's success metrics and lead a dedicated team to achieve operational goals. You will ensure exceptional guest experiences with a focus on customer service, cleanliness, and food quality. This position allows you to mentor and coach team members, creating a positive work environment and facilitating training for new hires.

Qualifications

• Proven leadership skills in a fast-paced restaurant environment.
• Ability to train and mentor team members effectively.
• Strong focus on customer service and guest experience.

Responsibilities

• Own success metrics and lead the restaurant team to meet goals.
• Ensure high standards in guest experiences and food quality.
• Develop a positive, collaborative environment within the team.

Skills

Customer service excellence

Team leadership

Training and development

Goal-oriented

Business acumen

Job description

As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!

Restaurant General Manager Responsibilities

• Ownership of your restaurant's success metrics and lead restaurant team to reach goals
• Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
• Grow and mentor your KFC family through training, development and onboarding new team members
• Lead communications of your team's goals, upcoming promotions, business updates, etc.
• Inspire the overall positive and collaborative family environment
• Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward

Success Factors

• Leads by example with high standards in customer service, food quality and cleanliness
• True business partner and has an ownership mindset relating to business results
• Mentors and coaches team effectively through training and development resources
• Builds a team through selecting and onboarding new hires
• Takes absolute pride in everything you do
• Goal-oriented leader that enjoys a fast-paced environment
• Deep appreciation and commitment to customer service and our guest's experience