Restaurant General Manager

Ontario Trillium Foundation; Bainbridge (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

The Ontario Trillium Foundation is seeking a Restaurant General Manager in Bainbridge, Georgia. This key leadership position is responsible for driving the success of the restaurant through effective team management, ensuring excellent guest experiences, and upholding high standards of food quality and cleanliness. The ideal candidate will possess strong leadership abilities and a passion for developing their team. Join us to inspire your KFC family and take this opportunity to reach new heights in your career.

Qualifications

• Proven leadership experience in a fast-paced restaurant environment.
• Strong focus on customer satisfaction and service excellence.
• Ability to mentor and develop a team effectively.

Responsibilities

• Oversee restaurant success metrics and lead the team.
• Ensure positive guest experiences and restaurant cleanliness.
• Mentor team members and manage onboarding processes.
• Communicate goals and business updates with the team.
• Foster a collaborative and positive environment.
• Work with other managers to drive business growth.

Skills

Customer service

Team leadership

Training and development

Communication

Business ownership mindset

Food quality standards

Goal orientation

Job description

As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!

Restaurant General Manager Responsibilities

• Ownership of your restaurant's success metrics and lead restaurant team to reach goals
• Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
• Grow and mentor your KFC family through training, development and onboarding new team members
• Lead communications of your team's goals, upcoming promotions, business updates, etc.
• Inspire the overall positive and collaborative family environment
• Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward

Success Factors

• Leads by example with high standards in customer service, food quality and cleanliness
• True business partner and has an ownership mindset relating to business results
• Mentors and coaches team effectively through training and development resources
• Builds a team through selecting and onboarding new hires
• Takes absolute pride in everything you do
• Goal-oriented leader that enjoys a fast-paced environment
• Deep appreciation and commitment to customer service and our guest's experience