Assistant Manager

Popeyes-01d9eb60; Ashland City (TN); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly bonus

Flexible schedules

Growth opportunities

Paid time off

Job summary

Popeyes Assistant Manager position in our Louisiana kitchen environment seeks a strong leader to support the General Manager, develop people, and keep operations running smoothly.

You’ll coach hourly staff, deliver fast, friendly, accurate meals, uphold brand standards, manage inventory, and contribute to profitability. Weekly pay, bonuses, and growth opportunities are offered.

Qualifications

• 18+ with a High School Diploma or GED; 2 years of college preferred.
• 1–2 years of experience in a quick-service or fast-paced restaurant environment (management experience preferred).
• People-first leadership mindset with strong communication skills.
• Confidence coaching others and making decisions that keep the restaurant moving.
• Working understanding of P&L basics and how daily actions impact results.
• Desire to learn, grow, and uphold Popeyes standards in a high-energy kitchen.

Responsibilities

• Strengthen the team by coaching Hourly Shift Coordinators and Team Members, building skills, and raising performance.
• Deliver great guest experiences by guiding teams to serve fast, friendly, and accurate meals in a clean, welcoming kitchen.
• Lead strong operations by upholding Popeyes brand standards and ensuring smooth, efficient execution.
• Support profitability by managing inventory, placing and receiving orders, maintaining restaurant assets, and following cash control procedures.

Skills

People leadership

Coaching

Communication

Decision making

P&L basics

Education

High School Diploma or GED

2 years college preferred

Job description

Popeyes Assistant ManagerStart something bold. Strengthen the team.Welcome to PopeyesAt Popeyes, our people are the soul of the Louisiana kitchen. As an Assistant Manager (AM), you’re a key leader in the restaurant - supporting the General Manager, developing people, and keeping operations running strong.You help turn great shifts into great results. Leadership here means building confidence in others, keeping standards high, and making sure bold food and warm hospitality show up every day.What You’ll DoStrengthen the team by coaching Hourly Shift Coordinators and Team Members, building skills, and raising performanceDeliver great guest experiences by guiding teams to serve fast, friendly, and accurate meals in a clean, welcoming kitchenLead strong operations by upholding Popeyes brand standards and ensuring smooth, efficient executionSupport profitability by managing inventory, placing and receiving orders, maintaining restaurant assets, and following cash control proceduresWhat You’ll Bring18+ with a High School Diploma or GED (2 years of college preferred)1–2 years of experience in a quick-service or fast-paced restaurant environment (management experience preferred)A people-first leadership mindset with strong communication skillsConfidence coaching others and making decisions that keep the restaurant movingA working understanding of P&L basics and how daily actions impact resultsA desire to learn, grow, and uphold Popeyes standards in a high-energy kitchenWhy You’ll Love It HereWeekly payMeal discounts*Quarterly Bonus*Flexible schedulesLeadership development programsOpportunities for growth within the organizationPaid time off*Medical, dental, vision & 401(k)*Recognition programs + performance-based incentives, and more*Benefits vary by location & eligibility.Popeyes - People with Heart. Food with Soul.Apply today and help strengthen the team in the Louisiana kitchen.We are an equal opportunity employer.