Restaurant General Manager

Workstream; New Baltimore (MI); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Competitive salary + performance-based

Paid time off and flexible scheduling

Health, dental, and vision insurance

Employee discounts and recognition

Discounted tuition through SNHU

Opportunities for advancement

Job summary

Dunkin' in New Baltimore, Michigan is seeking a Restaurant Manager to be the heartbeat of the store. You’ll lead a high-performing team, manage daily operations, ensure food safety and brand standards, and drive sales through cost control and marketing initiatives. Flexibility to work weekends and holidays is required.

Join a fast-paced, people-focused environment with opportunities for growth and competitive benefits.

Qualifications

• 1–3 years of restaurant or retail management experience (QSR a plus).
• Strong leadership and communication skills; customer-service oriented.

Responsibilities

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

Skills

Leadership

Communication

Organization

Customer service

Job description

About Us

At Dunkin’, we’re all about great beverages, delicious food, and creating moments that matter. We’re looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!

Perks & Benefits

• Competitive salary + performance-based bonuses (50-55K annually)
• Paid time off and flexible scheduling
• Health, dental, and vision insurance options
• Employee discounts and recognition programs
• Discounted tuition for you and your family through SNHU
• Opportunities for advancement in a growing, loved brand

What You’ll Do

As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store,

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

What We’re Looking For

• 1–3 years of restaurant or retail management experience (QSR experience a plus!)
• Strong leadership, communication, and organizational skills
• A hands‑on, can‑do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays