Restaurant General Manager: Lead Ops, Team & Growth

The Press Club Grill; Concord (NH); On-site; USD 70,000 - 95,000; Full time

Job summary

Anna’s Taqueria is seeking an experienced General Manager to lead restaurant operations, build a great team, deliver an exceptional customer experience, and drive business performance.

This hands-on leadership role requires ownership mindset, problem-solving, and a commitment to improving the restaurant day-to-day. Spanish language ability is required to connect with diverse staff and guests.

Qualifications

• Must have restaurant management experience.
• Proven ability to lead teams and improve performance.
• Strong customer service and hospitality orientation.

Responsibilities

• Lead day-to-day restaurant operations and overall performance.
• Recruit, train, coach, and develop employees and shift leaders.
• Maintain food quality, safety, cleanliness, and standards.
• Manage schedules, labor, costs, and inventory.
• Drive sales and profitability through local marketing and superb guest experiences.

Skills

Leadership

People management

Operational excellence

Spanish language

Job description

Anna’s Taqueria is seeking an experienced General Manager to lead restaurant operations, build a great team, deliver an exceptional customer experience, and drive business performance.

This hands-on leadership role requires ownership mindset, problem-solving, and a commitment to improving the restaurant day-to-day. Spanish language ability is required to connect with diverse staff and guests.