Restaurant General Management

taco-bell-bde-florida-llc; Saint Petersburg (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive starting salaries

401k

Health, vision and dental benefits

Wellness program

Paid vacations

Educational assistance program

Job summary

Taco Bell BDE Florida LLC in Saint Petersburg seeks a Restaurant General Manager to oversee operations, ensuring 100% customer satisfaction. The role requires strong leadership, team management skills, and the ability to maintain compliance with company standards.

The ideal candidate will have supervisory experience in food service or retail, and a dedication to exceptional customer service. We offer competitive salaries, 401k, health benefits, and career advancement opportunities within a People First culture.

Qualifications

• 2-4 years supervisory experience in either a food service or retail environment.
• Understanding of Profit & Loss responsibility.
• Ability to effectively manage a restaurant.

Responsibilities

• Direct daily operations ensuring compliance with company standards.
• Manage labor scheduling and ordering supplies.
• Ensure customer satisfaction and maintain food quality.
• Conduct performance appraisals and motivate the team.

Skills

Dedication to providing exceptional customer service

Good communication skills

Strong interpersonal skills

Conflict resolution skills

Exceptional team building capability

Basic business math and accounting skills

Analytical/decision-making skills

Basic personal computer literacy

Education

High School Diploma or GED preferred

College or University Degree preferred

Job description

Restaurant General Manager

We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

Additional Responsibilities

• Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management
• Effectively manage a BDE Florida, LLC-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
• Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
• Ensures OSHA, local health and safety codes, and company safety and security policy are met
• Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
• Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
• Has authority to hire and fire (or participate in those decisions)
• Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
• Ensures food quality and 100% customer satisfaction
• Ensures complete and timely execution of corporate & local marketing programs
• Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
• Champions recognition and motivation efforts

We Offer the Following:

Great compensation packages:

• Competitive starting salaries
• 401k

Great career opportunities:

• People First company culture
• Promote from within philosophy
• Comprehensive training programs

Great things for your life:

• Health, vision and dental benefits
• Wellness program
• Paid vacations
• Educational assistance program

The ideal candidate for the Restaurant General Manager:

• Dedication to providing exceptional customer service
• Good communication skills, and strong interpersonal and conflict resolution skills
• Exceptional team building capability
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Basic personal computer literacy
• High School Diploma or GED preferred. College or University Degree Preferred
• 2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility

We are proud to be an Equal Opportunity Employer.