Restaurant General Manager

Nbutexas; Castle Rock (CO); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive base salary with bonus

Medical, dental, vision insurance

Paid vacation and holidays

401(k) with company match

Employee discounts

Professional development

Career advancement

Job summary

Nbutexas is seeking a Restaurant General Manager to lead all restaurant operations with a focus on guest satisfaction and strong financial performance. You will guide a high-performing team, manage budgets and scheduling, and ensure top-notch service.

The role requires hands-on operations leadership, sharp business acumen, and the ability to drive growth while delivering an exceptional dining experience. Evening, weekend, and holiday availability is expected.

Qualifications

• Proven leadership in restaurant management and staff development.
• Strong business acumen with budgeting and sales goals.
• Hands-on daily operations experience including scheduling and inventory control.
• Commitment to exceptional customer service and guest satisfaction.
• Ability to develop and execute strategic plans to meet objectives.
• Excellent organizational and communication skills.
• Proficient in restaurant management software, POS, and MS Office.
• Flexible to work evenings, weekends, and holidays.

Responsibilities

• Staff management: recruit, hire, train, and coach staff to foster positive culture and high performance.
• Oversee day-to-day restaurant operations for smooth service.
• Manage budgets, payroll, and sales tracking to meet financial goals.
• Ensure a high-quality guest experience and resolve issues promptly.
• Develop and execute strategies to drive growth and improve performance.
• Monitor inventory and coordinate with vendors to control costs.

Skills

Leadership experience

Business acumen

Daily restaurant operations

Customer service

Strategic planning

Organizational skills

Communication

Decision-making

Restaurant management software

POS systems

Microsoft Office

Tools

POS systems

Microsoft Office

Job description

Join a growing hospitality brand where excellence and guest satisfaction are the focus. As Restaurant General Manager, you will lead all restaurant operations, ensuring exceptional guest service, strong financial performance, and a positive, high-performing team culture.

Restaurant General Manager – Benefits and Compensation

• Competitive base salary with performance-based bonus opportunities
• Comprehensive medical, dental, and vision insurance
• Paid vacation, holidays, and personal days
• 401(k) retirement plan with company match
• Employee discounts on dining and retail purchases
• Ongoing professional development and leadership training
• Opportunities for advancement in a growing company

Restaurant General Manager – Requirements & Qualifications

• Proven leadership experience in restaurant management, with the ability to recruit, train, coach, and motivate staff and management teams
• Strong business acumen, including budgeting, financial reporting, and meeting or exceeding sales and performance goals
• Hands-on experience with daily restaurant operations, including staff scheduling, inventory control, and quality assurance
• Commitment to exceptional customer service and the ability to resolve guest concerns promptly and professionally
• Ability to develop and execute strategic plans to meet business objectives and drive revenue growth
• Excellent organizational, communication, and decision-making skills
• Proficiency in restaurant management software, POS systems, and Microsoft Office Suite
• Flexibility to work evenings, weekends, and holidays as needed

Restaurant General Manager – Key Responsibilities

• Staff Management: Recruit, hire, train, and coach restaurant staff and management teams to create a positive work culture and ensure performance standards are met
• Operational Oversight: Manage all day-to-day operations of the restaurant, implementing policies and procedures to ensure smooth and efficient service
• Financial Management: Oversee budgets, manage payroll, and track sales to meet or exceed financial goals
• Customer Experience: Guarantee a high-quality guest experience, resolve customer concerns, and foster long-term relationships
• Strategic Planning: Develop and execute strategies to achieve business objectives, drive growth, and improve overall performance
• Inventory & Vendor Management: Monitor and control inventory levels, coordinate with vendors to maintain consistent supply and manage costs

Restaurant General Manager – Preferred Background & Skills

• Multi-unit or high-volume restaurant leadership experience
• History of achieving measurable improvements in sales growth and profitability
• Strong analytical skills for reviewing financial statements and market trends
• Experience leading service training programs to elevate guest satisfaction scores
• Demonstrated ability to mentor future leaders and build succession plans

JOB ID: 179600#post