Restaurant Front-of-House Manager with PTO & 401K

Eataly North America; West Palm Beach (FL); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly North America is seeking a Restaurant Manager to support the Restaurant AGM and oversee front-of-house staff across our full-service locations. You will help hire, train, and supervise servers, bartenders, hosts, and related team members, ensuring smooth daily operations and guest satisfaction.

Responsibilities include upholding service standards, monitoring health/safety compliance, and assisting with budgeting by reviewing sales and costs.

Qualifications

• 2+ years of experience leading or managing a front-of-house restaurant team.
• Understanding of steps of service.
• Outstanding communication, leadership and problem-solving skills.
• Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferred
• Knowledge of Italian cuisine and beverage highly preferred

Responsibilities

• Assist the Restaurant AGM in day-to-day operations and oversee front-of-house staff.
• Hire, train, evaluate and terminate employees.
• Document, investigate, escalate and resolve incidents involving employees and guests.
• Ensure service standards are met and activities are carried out effectively.
• Inspect dining room and storage areas for health and safety compliance.
• Plan restaurant activities and events; review sales and costs to manage the budget

Skills

Front-of-house leadership

Communication skills

Problem solving

Steps of service knowledge

Education

Restaurant management or hospitality degree

Job description

Eataly North America is seeking a Restaurant Manager to support the Restaurant AGM and oversee front-of-house staff across our full-service locations. You will help hire, train, and supervise servers, bartenders, hosts, and related team members, ensuring smooth daily operations and guest satisfaction.

Responsibilities include upholding service standards, monitoring health/safety compliance, and assisting with budgeting by reviewing sales and costs.