RESTAURANT FOOD SERVER

DIMENSION MASTER; Highlands Ranch (CO); On-site; USD 24,000 - 25,000; Full time

Benefits offered by this job

Team oriented environment

Growth opportunities in F&B/Hotel ops

Guest interaction daily

Job summary

DIMENSION MASTER is seeking a Restaurant Food Server in Highlands Ranch, CO. You will greet guests, take orders, and deliver meals with accuracy and courtesy, while maintaining a clean, organized station throughout your shift.

You will interact with guests, enter orders in the POS system, and ensure satisfaction by checking back during meals. This role offers a supportive team environment and growth opportunities in food and beverage or hotel operations.

Qualifications

• Strong customer service and communication skills
• Friendly, professional, and guest focused
• Ability to multitask and work in a fast paced environment
• Reliable, organized, and team oriented
• Comfortable using POS and restaurant systems
• Previous serving experience preferred but not required

Responsibilities

• Greet guests and provide friendly, professional service
• Take food and beverage orders accurately and enter them into the POS system
• Deliver orders promptly and ensure correct presentation
• Check back with guests and ensure satisfaction throughout the meal
• Maintain cleanliness and organization of your section and service areas
• Assist with resetting tables and supporting teammates as needed
• Follow all safety, sanitation, and service standards
• Communicate effectively with the kitchen and service teams
• Handle payment transactions and follow proper cash handling procedures

Skills

Customer service

Communication

Multitasking

Teamwork

Cash handling

Tools

POS system

Job description

Job DetailsJob Location: Highlands Ranch, CO 80129Position Type: Full TimeSalary Range: $17.50 - $18.50 HourlyJob Shift: Swing

The Role

As a Restaurant Food Server, you provide guests with prompt, courteous service while ensuring accuracy, cleanliness, and a positive dining experience. You take orders, deliver food and beverages, and maintain a well organized section throughout your shift.

What You Will Be Doing

• Greet guests and provide friendly, professional service
• Take food and beverage orders accurately and enter them into the POS system
• Deliver orders promptly and ensure correct presentation
• Check back with guests and ensure satisfaction throughout the meal
• Maintain cleanliness and organization of your section and service areas
• Assist with resetting tables and supporting teammates as needed
• Follow all safety, sanitation, and service standards
• Communicate effectively with the kitchen and service teams
• Handle payment transactions and follow proper cash handling procedures

Why You Will Love It Here

• A supportive, team oriented environment
• Opportunities to grow in food and beverage or hotel operations
• A role where you interact with guests and make a daily impact

Ready to Join the Team

If you are ready to provide excellent service and help create a welcoming dining experience, we would love to meet you.

EOE

Qualifications

• Strong customer service and communication skills
• Friendly, professional, and guest focused
• Ability to multitask and work in a fast paced environment
• Reliable, organized, and team oriented
• Comfortable using POS and restaurant systems
• Previous serving experience preferred but not required

Flexible to work any days of the week, including holidays and weekends