RESTAURANT FOOD SERVER

Hilton Garden Inn Hotel; Highlands Ranch (CO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Team oriented environment

Growth opportunities

Hotel operations exposure

Job summary

Hilton Garden Inn Hotel is seeking a Restaurant Food Server to provide guests with prompt, courteous service and ensure a welcoming dining experience. You will take orders, deliver meals, and maintain an organized section throughout your shift in a fast-paced hotel restaurant.

Ideal candidates bring strong customer-service skills, are friendly and guest-focused, and can multitask in a busy environment. Prior serving experience is helpful, but not required; weekend and holiday availability is a

Qualifications

• Greet guests and provide friendly, professional service.
• Display menu knowledge and upsell where appropriate.
• Maintain accuracy in order taking and payments.

Responsibilities

• Greet guests and provide friendly, professional service.
• Take food and beverage orders accurately and enter them into the POS system.
• Deliver orders promptly and ensure correct presentation.
• Check back with guests to ensure satisfaction throughout the meal.
• Handle payment transactions and follow proper cash handling procedures.

Skills

Customer service

Communication

Multitasking

POS systems

Education

High school diploma

Tools

POS system

Job description

a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}You are friendly, attentive, and committed to providing excellent service. You understand how to create a warm dining experience, anticipate guest needs, and deliver meals with care and professionalism. If you enjoy working in a fast paced restaurant environment and being part of a strong service team, keep reading.The RoleAs a Restaurant Food Server, you provide guests with prompt, courteous service while ensuring accuracy, cleanliness, and a positive dining experience. You take orders, deliver food and beverages, and maintain a well organized section throughout your shift.What You Will Be Doing• Greet guests and provide friendly, professional service• Take food and beverage orders accurately and enter them into the POS system• Deliver orders promptly and ensure correct presentation• Check back with guests and ensure satisfaction throughout the meal• Maintain cleanliness and organization of your section and service areas• Assist with resetting tables and supporting teammates as needed• Follow all safety, sanitation, and service standards• Communicate effectively with the kitchen and service teams• Handle payment transactions and follow proper cash handling proceduresWhy You Will Love It Here• A supportive, team oriented environment• Opportunities to grow in food and beverage or hotel operations• A role where you interact with guests and make a daily impactReady to Join the TeamIf you are ready to provide excellent service and help create a welcoming dining experience, we would love to meet you.Apply now.EOEa { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}What Makes You You• Strong customer service and communication skills• Friendly, professional, and guest focused• Ability to multitask and work in a fast paced environment• Reliable, organized, and team oriented• Comfortable using POS and restaurant systems• Previous serving experience preferred but not requiredFlexible to work any days of the week, including holidays and weekends