Food Server

Dimension Hospitality; Baltimore (MD); On-site; USD 17,000 - 30,000; Full time

Job summary

Dimension Hospitality is seeking a friendly Restaurant Food Server to provide guests with prompt, courteous service and a positive dining experience in a fast-paced environment. You will take orders, deliver food and beverages, and maintain a well organized section during your shift.

You will greet guests, enter orders into the POS, deliver meals promptly, check back for satisfaction, and collaborate with teammates to ensure cleanliness and accuracy throughout service.

Qualifications

• Customer service orientation and guest-focused approach.
• Excellent communication and active listening.
• Ability to multitask in a fast-paced setting.
• Reliable, organized, and collaborative.
• Familiarity with restaurant POS systems preferred.

Responsibilities

• Greet guests and provide friendly, professional service
• Take food and beverage orders accurately and enter them into the POS system
• Deliver orders promptly and ensure correct presentation
• Check back with guests and ensure satisfaction throughout the meal
• Maintain cleanliness and organization of your section and service areas
• Assist with resetting tables and supporting teammates as needed
• Follow all safety, sanitation, and service standards
• Communicate effectively with the kitchen and service teams
• Handle payment transactions and follow proper cash handling procedures
• A supportive, team oriented environment
• Opportunities to grow in food and beverage or hotel operations
• A role where you interact with guests and make a daily impact

Skills

Customer service

Communication skills

Multitasking

Team oriented

Reliability

Tools

POS systems

Job description

You are friendly, attentive, and committed to providing excellent service. You understand how to create a warm dining experience, anticipate guest needs, and deliver meals with care and professionalism. If you enjoy working in a fast paced restaurant environment and being part of a strong service team, keep reading.

The Role As a Restaurant Food Server, you provide guests with prompt, courteous service while ensuring accuracy, cleanliness, and a positive dining experience. You take orders, deliver food and beverages, and maintain a well organized section throughout your shift.

What You Will Be Doing

• Greet guests and provide friendly, professional service
• Take food and beverage orders accurately and enter them into the POS system
• Deliver orders promptly and ensure correct presentation
• Check back with guests and ensure satisfaction throughout the meal
• Maintain cleanliness and organization of your section and service areas
• Assist with resetting tables and supporting teammates as needed
• Follow all safety, sanitation, and service standards
• Communicate effectively with the kitchen and service teams
• Handle payment transactions and follow proper cash handling procedures
• A supportive, team oriented environment
• Opportunities to grow in food and beverage or hotel operations
• A role where you interact with guests and make a daily impact

EOE

Qualifications

What Makes You You

• Strong customer service and communication skills
• Friendly, professional, and guest focused
• Ability to multitask and work in a fast paced environment
• Reliable, organized, and team oriented
• Comfortable using POS and restaurant systems
• Previous serving experience preferred but not required
• Flexible to work any days of the week, including holidays and weekends

Source: Dimension Hospitality