FOOD SERVER

DIMENSION MASTER; Princeton (NJ); On-site; USD 22,000 - 23,000; Part time

Job summary

DIMENSION MASTER in Princeton, NJ is seeking a Restaurant Food Server to deliver prompt, courteous service, take orders, and ensure a positive dining experience. This part-time role pays $16.00–$16.50 per hour and shifts may include weekends.

You will greet guests, input orders into the POS, deliver meals promptly, check back for satisfaction, and help keep tables clean and well organized throughout your shift.

Qualifications

• Strong customer service and communication skills.
• Friendly, professional, and guest focused.
• Ability to multitask in a fast-paced environment.
• Reliable, organized, and team oriented.
• Comfortable using POS and restaurant systems.
• Previous serving experience preferred but not required.

Responsibilities

• Greet guests and provide friendly, professional service.
• Take food and beverage orders accurately and enter them into the POS system.
• Deliver orders promptly and ensure correct presentation.
• Check back with guests and ensure satisfaction throughout the meal.
• Maintain cleanliness and organization of your section and service areas.
• Assist with resetting tables and supporting teammates as needed.
• Follow all safety, sanitation, and service standards.
• Communicate effectively with the kitchen and service teams.
• Handle payment transactions and follow proper cash handling procedures.

Skills

Customer service

Communication

Multitasking

Teamwork

POS systems

Fast-paced

Tools

POS software

Job description

Job Details

Job Location: Princeton, NJ 08540Position Type: Part TimeSalary Range: $16.00 - $16.50 hourlyJob Shift: Any.

The Role

As a Restaurant Food Server, you provide guests with prompt, courteous service while ensuring accuracy, cleanliness, and a positive dining experience. You take orders, deliver food and beverages, and maintain a well organized section throughout your shift.

What You Will Be Doing

• Greet guests and provide friendly, professional service.
• Take food and beverage orders accurately and enter them into the POS system.
• Deliver orders promptly and ensure correct presentation.
• Check back with guests and ensure satisfaction throughout the meal.
• Maintain cleanliness and organization of your section and service areas.
• Assist with resetting tables and supporting teammates as needed.
• Follow all safety, sanitation, and service standards.
• Communicate effectively with the kitchen and service teams.
• Handle payment transactions and follow proper cash handling procedures.

Why You Will Love It Here

• Competitive pay.
• A supportive, team oriented environment.
• Opportunities to grow in food and beverage or hotel operations.
• A role where you interact with guests and make a daily impact.

EOE

Qualifications

• Strong customer service and communication skills.
• Friendly, professional, and guest focused.
• Ability to multitask and work in a fast paced environment.
• Reliable, organized, and team oriented.
• Comfortable using POS and restaurant systems.
• Previous serving experience preferred but not required.
• Flexible to work any days of the week, including holidays and weekends.