Restaurant Server

Tandem Hospitality Group; Longmont (CO); On-site; USD 14,000 - 19,000; Full time

Job summary

Tandem Hospitality Group in Longmont, CO is seeking a Server for Hotel Longmont. The role may be full-time or part-time and reports to the Director of Food & Beverage. Salary starts at $12 per hour plus a tip pool.

You will greet guests, take orders, manage dining settings, and ensure accurate payments while delivering a high-quality dining experience. Experience with POS systems and reservation software (OpenTable) is preferred.

Qualifications

• One year of food and beverage experience preferred.
• Prior guest relations training.
• Food safety training and certification as described by law.

Responsibilities

• Greet all guests warmly.
• Adhere to grooming and appearance standards.
• Prepare dining tables for service, laying out napkins and utensils, refilling condiments.
• Take guest food and beverage orders accurately.
• Knowledge of current menu choices, specialties and deviations.
• Handle table assignments, seating, and communicate needs to cooks.
• Ensure a memorable dining experience.
• Open and pour wine tableside.
• Record revenue and process payments.
• Perform basic cleaning tasks as directed by management.
• Assist with special events if needed.
• Answer telephone with proper etiquette.
• Develop positive working relationships with co-workers.
• Bus tables and assist with dirty dishes as needed.
• Assist kitchen with prep work or plating.
• Clean front-of-house areas including windows and entrance.
• Fill water bottles, cut fruit, roll silverware.

Skills

Guest relations

Communication

Attention to detail

Punctuality

POS familiarity

Reservation software

Tools

POS Systems

OpenTable

Job description

Server - Hotel Longmont

Located: Longmont, CO 80501

Full-Time or Part-Time

Reports To: Director of Food & Beverage

Salary: $12 per hour + tip pool

Job Description

A Restaurant Server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved.

Job Responsibilities

• Greet all customers warmly
• Adhere to grooming and appearance standards
• Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks
• Take guest food and beverage orders accurately
• Knowledge of current menu choices, specialties and menu deviations
• Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks
• Ensuring a memorable dining experience
• Properly open and pour wine tableside
• Accurately record revenue and accept cash, credit card, room charges and direct billing payments
• Perform basic cleaning tasks as needed or directed by supervisor
• Assist with special events if needed
• Answer telephone using appropriate etiquette
• Develop and maintain positive working relationship with co-workers and others
• Bus tables and assist with processing dirty dishes if necessary
• Assist kitchen with prep work or plating if necessary
• Clean all front of the house areas including windows, light fixtures and entrance as assigned
• Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned
• Performs other duties as assigned, requested or deemed necessary by management

Job Qualifications

• One year of prior food and beverage experience preferred
• Prior guest relations training
• Knowledge of proper food handling
• Strong written/verbal communications skills
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
• Punctuality and reliable attendance are required
• Proper food safety training and certification as described by law
• Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table)
• Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely
• Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds