Restaurant Floor Manager

Fumée Kitchen & Cocktails; Charlotte (NC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A local restaurant in Charlotte, NC, is seeking an experienced Restaurant Floor Manager to oversee operational performance, hire and train staff, and ensure high customer service standards. The ideal candidate has previous restaurant management experience and excellent leadership skills. This full-time position includes weekend availability.

Qualifications

• Previous restaurant management experience is required.
• Familiarity with restaurant management software and POS systems is essential.
• Ability to handle pressure and provide exceptional customer service.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees.
• Lead team in providing exceptional customer service.
• Create and maintain a food and beverage budget.
• Adhere to all health and safety rules and regulations.
• Provide sales and productivity reports to upper management.
• Develop and coordinate marketing efforts and community events.

Skills

Excellent management and leadership skills

Strong communication and problem-solving skills

Ability to remain calm and thrive under pressure

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits/Perks

• Flexible Scheduling


• Competitive Compensation


• Career Advancement Opportunities

Job Summary

We are seeking an experienced hands-on Restaurant Floor Manager to join our team at Fumée Kitchen & Cocktails. Must be hands-on experienced with Full Time availability including weekends.

As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant


• Hire, train, and manage employees and conduct periodic performance reviews


• Lead team in providing exceptional customer service


• Create and maintain a food and beverage budget


• Adhere to all health and safety rules and regulations


• Provide sales and productivity reports to upper management


• Develop and coordinate marketing efforts and community events

Qualifications

• High school diploma/GED


• Previous restaurant management experience


• Familiarity with Microsoft Office, restaurant management software, and POS software


• Ability to remain calm and thrive under pressure


• Excellent management and leadership skills


• Strong communication and problem-solving skills