Deli Operations Manager: Lead Team & Quality

Workstream; Myrtle Beach (SC); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Daily Pay access

Discounted gas

Free drinks & food discounts

401K

Referral bonuses

Job summary

Refuel is seeking a Deli Manager to lead our deli operations with a focus on food safety, quality, and guest experience. You will manage inventory, control costs, train staff, and ensure compliance with company standards while delivering friendly, efficient service.

You will drive profitability by analyzing sales data, scheduling staff, and maintaining a clean, safe work environment. This role requires flexible hours, including evenings and weekends, and a commitment to teamwork and operational

Qualifications

• Experience leading deli teams and meeting service standards.
• Ability to read and analyze store reports to improve performance.
• Proven customer service and communication skills.
• Familiarity with food safety regulations and sanitation standards.

Responsibilities

• Lead and develop a team delivering friendly, efficient service.
• Oversee deli operations ensuring food safety and sanitation compliance.
• Manage inventory, ordering, and waste to meet financial goals.
• Analyze sales data to identify opportunities and improve profitability.
• Ensure food quality, freshness, and proper presentation.

Skills

Team leadership

P&L awareness

Food safety knowledge

Customer service

Communication

Job description

Refuel is seeking a Deli Manager to lead our deli operations with a focus on food safety, quality, and guest experience. You will manage inventory, control costs, train staff, and ensure compliance with company standards while delivering friendly, efficient service.

You will drive profitability by analyzing sales data, scheduling staff, and maintaining a clean, safe work environment. This role requires flexible hours, including evenings and weekends, and a commitment to teamwork and operational