Floor Manager

Delbaratl; Alpharetta (GA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health plan (employer contributes 50%)

Short-term disability

Life insurance ($20k)

Additional life insurance up to $500k

Dental

Vision

Long-term disability

Job summary

Delbar is seeking a Restaurant Manager to lead front-of-house operations and ensure outstanding guest experiences. You will manage staffing, scheduling, and service, and collaborate with kitchen and management for smooth operations.

You will recruit and coach staff, uphold safety standards, and drive adherence to brand procedures while maintaining an on-floor leadership presence and a focus on excellence.

Qualifications

• Demonstrated leadership and staff development abilities.
• Experience managing front-of-house operations and scheduling.
• Strong focus on guest experience and service quality.
• Knowledge of food safety, sanitation, and health regulations.

Responsibilities

• Overseeing front-of-house operations, staffing, scheduling, and service execution.
• Collaborating with kitchen and management for seamless service and guest satisfaction.
• Recruiting, training, coaching, and performance management of staff.
• Ensuring compliance with safety, sanitation, and health department regulations.
• Maintaining brand standards and a proactive presence on the floor.

Skills

Leadership

Staff management

Operations management

Guest/customer service

Tools

Serve Safe Certification

Job description

Position Overview

As a Restaurant Manager at Delbar, you will be a key member of our leadership team, responsible for maintaining high operational standards and ensuring outstanding guest experiences. Your duties will include, but are not limited to:

• Overseeing all front-of-house operations, including staffing, scheduling, and service execution.
• Collaborating with kitchen and management teams to ensure seamless service and guest satisfaction.
• Supporting the recruitment, training, coaching, and performance management of staff.
• Ensuring adherence to all safety, sanitation, and health department regulations.
• Managing designated vendor relationships and maintaining cost controls in assigned areas.
• Upholding Delbar’s brand standards, company culture, and operational procedures.
• Maintaining a proactive presence on the floor and acting as a brand ambassador.
• Maintain cleanliness and organization across all guest-facing and employee areas.
• Working towards and maintaining a minimum Grade A (95+) on all health inspections.
• Holding a valid Serve Safe certification.
• Collaborating with the General Manager to improve systems and address operational needs.

This role requires strong leadership, adaptability, and a commitment to excellence. A proactive and guest-focused approach is essential to success in this position.

Benefits and Compensation

Salary Range: $65,000.00 To $85,000.00 Annually

• Employee Health plan 50% paid by employer
• Short term disability paid by employer
• $20k life Insurance
• Purchase up to $500k in life insurance
• Dental, Vision, Long Term Disability

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.