Floor Manager

Delbar LLC; Atlanta (GA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health plan

Short-term disability

Life insurance

Life insurance - purchase option

Dental

Vision

Long-term disability

Job summary

Delbar LLC is seeking a Restaurant Manager to join our leadership team and uphold high operational standards while delivering outstanding guest experiences. You will oversee front-of-house operations, manage staffing, scheduling, and service execution, and collaborate with kitchen and management to ensure seamless service.

The ideal candidate exhibits strong leadership, adaptability, and a proactive, guest-focused mindset, with a proven track record of coaching staff, maintaining health and

Qualifications

• Strong leadership and guest-focused approach.
• Ability to maintain health inspections and sanitation standards.
• Serve Safe certification required.

Responsibilities

• Overseeing all front-of-house operations, including staffing, scheduling, and service execution.
• Collaborating with kitchen and management teams to ensure seamless service and guest satisfaction.
• Supporting the recruitment, training, coaching, and performance management of staff.
• Ensuring adherence to all safety, sanitation, and health department regulations.
• Managing designated vendor relationships and maintaining cost controls in assigned areas.
• Upholding Delbar’s brand standards, company culture, and operational procedures.
• Maintaining a proactive presence on the floor and acting as a brand ambassador.
• Maintain cleanliness and organization across all guest-facing and employee areas.
• Working towards and maintaining a minimum Grade A (95+) on all health inspections.
• Holding a valid Serve Safe certification .
• Collaborating with the General Manager to improve systems and address operational needs.

Skills

Staffing

Scheduling

Service execution

Leadership

Training

Coaching

Performance management

Safety regulations

Vendor management

Cost controls

Brand standards

Guest experience

Serve Safe certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Salary Range: $65,000.00 To $85,000.00 Annually

• Employee Health plan 50% paid by employer


• Short term disability paid by employer


• $20k life Insurance


• Purchase up to $500k in life insurance


• Dental, Vision, Long Term Disability

Position Overview

As a Restaurant Manager at Delbar, you will be a key member of our leadership team, responsible for maintaining high operational standards and ensuring outstanding guest experiences. Your duties will include, but are not limited to:

• Overseeing all front-of-house operations, including staffing, scheduling, and service execution.


• Collaborating with kitchen and management teams to ensure seamless service and guest satisfaction.


• Supporting the recruitment, training, coaching, and performance management of staff.


• Ensuring adherence to all safety, sanitation, and health department regulations.


• Managing designated vendor relationships and maintaining cost controls in assigned areas.


• Upholding Delbar’s brand standards, company culture, and operational procedures.


• Maintaining a proactive presence on the floor and acting as a brand ambassador.


• Maintain cleanliness and organization across all guest-facing and employee areas.


• Working towards and maintaining a minimum Grade A (95+) on all health inspections.


• Holding a valid Serve Safe certification .


• Collaborating with the General Manager to improve systems and address operational needs.

This role requires strong leadership, adaptability, and a commitment to excellence. A proactive and guest-focused approach is essential to success in this position.