Restaurant & F&B Operations Leader

Caesars Entertainment; Las Vegas (NV); On-site; USD 70,000 - 100,000; Full time

Job summary

Caesars Entertainment's Vanderpump Hotel in Las Vegas seeks an experienced Food & Beverage Operations Manager to lead service excellence and profitability across our outlets. You will partner with culinary leaders to deliver exceptional service, staff engagement, and responsible cost management.

In this role you will coach a diverse team, implement training, monitor quality, and ensure compliance with Nevada certifications, while maintaining a guest-first mindset and a drive for continuous

Qualifications

• Must be 21 years of age or older.
• Strong leadership, employee relations, communication, managerial, and organizational skills are required.
• Ability to train, follow and execute training manuals.
• 5 years of restaurant industry work, including two to three years progressive supervisory experience in a hotel or chain restaurant environment.
• Must have good analytical abilities.
• Must present a well-groomed appearance.
• Must be able to coach co-workers and work as a team for success.
• Nevada Food Handler’s Certification
• Nevada Alcohol Awareness Certification
• Nevada Non-gaming (Sheriff’s) Certification

Responsibilities

• Ensures highest degree of operations and customer satisfaction.
• Build systems and processes to ensure quality operations occur.
• Determines implements and updates policies and procedures for all food and beverage areas in conjunction with Manager.
• Accomplishes departmental objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining staff; communicating job expectations; planning, monitoring, monitoring, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
• Institute cost control procedures and standards of performance and ensure all operational expenses are within budget.
• Ensures that all hiring practices, employee disciplinary actions, and expectations of the employees are in accordance with operating procedures.
• Reports department activity to Manager regularly. Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same.
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.

Skills

Leadership

Employee relations

Communication

Organizational skills

Analytical abilities

Team coaching

Coaching

Education

Nevada Food Handler’s Certification

Nevada Alcohol Awareness Certification

Nevada Non-gaming (Sheriff’s) Certification

Tools

10 key adding machine

PC computers

Fax machine

Photocopier

Job description

Caesars Entertainment's Vanderpump Hotel in Las Vegas seeks an experienced Food & Beverage Operations Manager to lead service excellence and profitability across our outlets. You will partner with culinary leaders to deliver exceptional service, staff engagement, and responsible cost management.

In this role you will coach a diverse team, implement training, monitor quality, and ensure compliance with Nevada certifications, while maintaining a guest-first mindset and a drive for continuous