Restaurant F&B Leadership Pro — Guest Experience & Ops

White Lodging; Indianapolis (IN); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance (Day

Life Insurance

Paid Parental Leave

DailyPay

Employee Assistance Program (EAP)

401(k) with company match

Vacation/PTO with rollover

Complimentary wellness tools

Unlimited referral bonuses

Leadership development and tuition

Discounts on hotel rooms and dining

Growth opportunities

Job summary

White Lodging is seeking a Restaurant Assistant General Manager to support the General Manager in leading daily operations, training staff, and ensuring an exceptional dining experience for every guest. This role requires a strong focus on guest satisfaction, cost controls, and staff development across multiple hotels in the market.

You will oversee training, budgeting, and daily F&B activities, while coordinating with leadership to forecast staffing and inventory needs.

Qualifications

• A passion for service with a positive, can-do attitude.
• Interest in training and developing future F&B leaders.
• Extensive knowledge of F&B operational procedures.
• Ability to work in a fast-paced environment and adapt to any situation.
• Creatively solve problems and deliver results.
• Knowledge of purchasing, inventory controls, supplies, and equipment.
• Prior leadership or supervisory experience.

Responsibilities

• Report to the Restaurant General Manager and support associates by directing daily operations and creating an excellent guest experience.
• Oversee and ensure proper training of all F&B personnel following White Lodging Way guidelines.
• Monitor communications, morale, and motivation of all F&B personnel.
• Ensure food, liquor, wine, and other beverage costs are in line with budget.
• Oversee Food and Beverage operations during meal periods, ensuring tasks such as cooking, clearing tables, serving, taking orders, delivering room service, and cleaning are performed in accordance with brand standards.
• Assist with or issue accurate weekly forecasts to enable the creation of effective plans and schedules that maximize guest satisfaction.
• Perform any other duties as required by the Restaurant General Manager.

Skills

Leadership

Staff training

Guest experience

Forecasting

Budgeting

Communication

Problem solving

Operations management

Job description

White Lodging is seeking a Restaurant Assistant General Manager to support the General Manager in leading daily operations, training staff, and ensuring an exceptional dining experience for every guest. This role requires a strong focus on guest satisfaction, cost controls, and staff development across multiple hotels in the market.

You will oversee training, budgeting, and daily F&B activities, while coordinating with leadership to forecast staffing and inventory needs.