Restaurant Expo: Fast-Paced Kitchen Flow Specialist

Mark Klaus; Medina (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Mark Klaus is seeking a Restaurant Expo to join a fast-paced kitchen-to-table environment where you will help ensure orders are correctly staged and delivered on time.

In this role you will coordinate between cooks, servers, and runners, manage ticket flow, check order accuracy, and stage dishes for timely delivery to guests. Candidates should be able to stand for long periods and work weekends or holidays as needed.

Qualifications

• Strong multitasking and communication skills.
• Calm, organized, and quick under pressure.
• Physical stamina and ability to stand for extended periods.
• Weekend and holiday availability is preferred.

Responsibilities

• Manage Tickets: Keep track of orders and prioritize them for efficient service.
• Check Accuracy: Ensure plating, modifiers, and order completeness meet our standards.
• Communicate Effectively: Bridge between cooks, servers, and runners to keep flow smooth.
• Stage Food: Prepare dishes for timely delivery to guests.
• Solve Problems: Handle missing items or corrections with confidence.

Skills

Multitasking

Communication

Stamina

Weekend availability

Job description

Mark Klaus is seeking a Restaurant Expo to join a fast-paced kitchen-to-table environment where you will help ensure orders are correctly staged and delivered on time.

In this role you will coordinate between cooks, servers, and runners, manage ticket flow, check order accuracy, and stage dishes for timely delivery to guests. Candidates should be able to stand for long periods and work weekends or holidays as needed.