Restaurant Experience & Operations Leader

CoralTree Hospitality; Portland (OR); On-site; USD 60,000 - 85,000; Full time

Job summary

CoralTree Hospitality in Portland invites a dynamic hospitality leader to head a fast-paced restaurant team, delivering distinctively different guest experiences while driving profitability.

You will recruit and train staff, ensure cleanliness and safety, manage inventory and purchasing, and partner with leadership to maintain excellent service standards. Excellent English communication, a people-first approach, and hands-on experience with POS systems are essential.

Qualifications

• Experience leading a diverse team in a food and beverage environment.
• Strong English communication, both verbal and written.
• Ability to create, implement, and analyse reports related to operations and costs.

Responsibilities

• Lead and hire a restaurant team, ensuring memorable guest experiences.
• Maintain cleanliness, safety, and service standards and complete departmental reporting.
• Oversee inventory, purchasing, and cost-control processes to drive profitability.
• Deliver distinctively different dining experiences while aligning with brand objectives.

Skills

Team Leadership

Customer Service

English Communication

Operations Coordination

Tools

POS Systems

Job description

CoralTree Hospitality in Portland invites a dynamic hospitality leader to head a fast-paced restaurant team, delivering distinctively different guest experiences while driving profitability.

You will recruit and train staff, ensure cleanliness and safety, manage inventory and purchasing, and partner with leadership to maintain excellent service standards. Excellent English communication, a people-first approach, and hands-on experience with POS systems are essential.