Restaurant Department Lead - Food & Bar Ops

Anchor Point Management Group; Tualatin (OR); On-site; USD 24,796 - 37,746; Full time

Job summary

Anchor Point Management Group in Tualatin, OR, seeks a Department Manager to oversee operations, staff training, and quality adherence in a fast-paced restaurant environment.

With a focus on food and bar management, the ideal candidate will have at least 2 years of hospitality experience. Responsibilities include team development, inventory management, and ensuring excellent customer service.

Open availability and a commitment to excellence are essential for success in this role.

Qualifications

• Minimum 2+ years of restaurant or hospitality management experience.
• Passionate and committed to a fast-paced environment.
• Proven track record managing multiple priorities.

Responsibilities

• Oversee all food/product matters in the HOH area.
• Manage bar operations and team performance.
• Conduct administrative tasks and ensure compliance with health standards.

Skills

Restaurant management experience

Team leadership

Inventory control

Customer service

Mathematical skills

Education

High school diploma or equivalent

Buffalo Wild Wings Management Certification

Job description

Anchor Point Management Group in Tualatin, OR, seeks a Department Manager to oversee operations, staff training, and quality adherence in a fast-paced restaurant environment.

With a focus on food and bar management, the ideal candidate will have at least 2 years of hospitality experience. Responsibilities include team development, inventory management, and ensuring excellent customer service.

Open availability and a commitment to excellence are essential for success in this role.