Restaurant Operations Leader | Grow, Lead & Delight Guests

Hospitality Pro Search; Texas; On-site; USD 65,000 - 90,000; Full time

Job summary

Hospitality Pro Search seeks an exceptional leader to own restaurant operations and develop a high-performing team. This role goes beyond management, offering a path to learn every facet of the business, build scalable systems, and drive guest satisfaction.

The ideal candidate thrives in a fast-paced environment, demonstrates strong leadership, and is committed to a long-term career with a growing company. Candidates with prior restaurant leadership are encouraged to apply.

Qualifications

• Previous restaurant leadership experience required.
• Experience as a General Manager, Assistant General Manager, Restaurant Manager, Area Manager, or similar.
• Strong leadership and communication skills.
• Proven ability to coach and motivate teams.
• Excellent organizational and problem-solving abilities.
• Financial awareness including labor and inventory management.

Responsibilities

• Learn and master every area of the restaurant operation.
• Lead daily restaurant activities to ensure smooth and efficient service.
• Create and manage employee schedules; control labor costs.
• Oversee inventory, purchasing, and food cost management.
• Identify opportunities to enhance operations and scalability.

Skills

Restaurant leadership

General Manager

Assistant GM

Team coaching

Leadership

Communication

Problem-solving

Organizational skills

Financial awareness

Job description

Hospitality Pro Search seeks an exceptional leader to own restaurant operations and develop a high-performing team. This role goes beyond management, offering a path to learn every facet of the business, build scalable systems, and drive guest satisfaction.

The ideal candidate thrives in a fast-paced environment, demonstrates strong leadership, and is committed to a long-term career with a growing company. Candidates with prior restaurant leadership are encouraged to apply.