Restaurant Expeditor

AVERILL HOSPITALITY EMPLOYMENT; Whitefish (MT); On-site; USD 49,594,000 - 57,859,000; Full time

Benefits offered by this job

$50 rooms at any of our properties

discount rates at our spa, restaurant,

Job summary

The Lodge at Whitefish Lake, part of Averill Hospitality, is seeking a Restaurant Expeditor to join our Food & Beverage Team. You will be the final touch before service, ensuring dishes leave the line hot, accurate, and timely for our guests.

Responsibilities include expediting orders, maintaining expo line organization, and delivering exceptional hospitality. We offer competitive pay, full-time year-round employment, and employee perks such as resort rates and staff discounts.

Qualifications

• Maybe required to assist service staff during peak periods.
• Lift 50-pound trays during shift.
• Must be able to multitask under stress.
• Must be organized and remain calm during the shift.
• Dressed neatly and well-groomed in company approved uniforms.
• At times works in a hot and cold climate.
• Exposed to hazards that may include broken glass, bottles, plates, burns, slips and falls.
• Ability to walk and stand for a 6–8-hour shift.
• Communicate clearly with guests and co-workers.
• Required to carry trays with food, drink, bus tubs, or supplies.

Responsibilities

• Deliver food items to guests quickly and accurately.
• Maintains organization of food on the expo line.
• Is last quality control of food before delivery to a guest.
• Knows the table numbers and seat positions of the restaurant
• Maintains clean and organized work areas.
• Strong knowledge of menu.
• Respects guest right of way.
• Assures complete food order delivery.
• Notifies manager of unhappy guests.
• Performs assigned side work duties.
• Can clearly communicate well with guests and co-workers.
• Assists managers/chefs as directed.
• Able to deliver room service accurately.
• Maintains a professional image.
• Maintains professional working relationships

Skills

Multitasking under pressure

Clear communication

Customer service oriented

Job description

The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Restaurant Expeditor to work with our Food & Beverage Team $18 hourly + Tips. The quickest link between the kitchen and the guest,ensuring every plate lands hot, perfect, and on time. You will be the last touch of hospitality beforethe food hits the table. All employees receive perks of $50 rooms at any of ourproperties, and discount rates at our spa, restaurant, and retail.

OUR COMPANY

The Lodge at Whitefish Lake, an Averill HospitalityResort, is Montana's premier lakefront, leisure and outdoor activitydestination.

The Lodge is a 4-star hotel located only 5 minutes fromdowntown Whitefish and 10 minutes from Whitefish Ski Resort. Our customerexperience focuses on authentic Montana hospitality that creates lastingmemories. The Hotel is one of several family-owned businesses under AverillHospitality.

PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE:

The Restaurant Expeditor, is to create thefinest experiences for our guest; provide exceptional service with asincere desire to serve, accurate delivery of food items,and maintains quality control of food before delivery.

MAIN DUTIES AND RESPONSIBILITIES:

• Deliverfood items to guests quickly and accurately.
• Maintains organization offood on the expo line.
• Is last qualitycontrol of food before delivery to a guest.
• Knowsthe table numbers and seat positions of the restaurant
• Maintainsclean and organized work areas.
• Strong knowledgeof menu.
• Respects guest rightof way.
• Assurescomplete food order delivery.
• Notifiesmanager of unhappy guests.
• Performsassigned side work duties.
• Can clearlycommunicate well with guests and co-workers.
• Assists managers/chefsas directed.
• Ableto deliver room service accurately.
• Maintainsa professional image.
• Maintainsprofessional working relationships

SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITY

Requirements:

• Maybe required to assist service staff during peakperiods.
• Lift 50-pound traysduring shift.
• Mustbe able to multitask under stress.
• Mustbe organized and remain calm during the shift.
• Dressedneatly and well-groomed in company always approveduniforms.
• At times works ina hot and cold climate.
• Exposedto hazards that may include broken glass, bottles, plates,burns, slips and falls.
• Abilityto walk and stand for a 6–8-hour shift.
• Communicateclearly with guests and co-workers.
• Requiredto carry trays with food, drink, bus tubs, or supplies.

SCHEDULE AND BENEFITS:

The Lodge at Whitefish Lake, part of Averill Hospitality, offers full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, 401(k) match, and company discounts at Averill Hospitality properties.

Averill Hospitality provides equal employmentopportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race,color, religion, age, sex, national origin, disability status, genetics,protected veteran status, sexual orientation, gender identity or expression, orany other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.