Resort Restaurant Expeditor — Fast, Precise, Guest-Ready

AVERILL HOSPITALITY EMPLOYMENT; Whitefish (MT); On-site; USD 49,594,000 - 57,859,000; Full time

Benefits offered by this job

$50 rooms at any of our properties

discount rates at our spa, restaurant,

Job summary

The Lodge at Whitefish Lake, part of Averill Hospitality, is seeking a Restaurant Expeditor to join our Food & Beverage Team. You will be the final touch before service, ensuring dishes leave the line hot, accurate, and timely for our guests.

Responsibilities include expediting orders, maintaining expo line organization, and delivering exceptional hospitality. We offer competitive pay, full-time year-round employment, and employee perks such as resort rates and staff discounts.

Qualifications

• Maybe required to assist service staff during peak periods.
• Lift 50-pound trays during shift.
• Must be able to multitask under stress.
• Must be organized and remain calm during the shift.
• Dressed neatly and well-groomed in company approved uniforms.
• At times works in a hot and cold climate.
• Exposed to hazards that may include broken glass, bottles, plates, burns, slips and falls.
• Ability to walk and stand for a 6–8-hour shift.
• Communicate clearly with guests and co-workers.
• Required to carry trays with food, drink, bus tubs, or supplies.

Responsibilities

• Deliver food items to guests quickly and accurately.
• Maintains organization of food on the expo line.
• Is last quality control of food before delivery to a guest.
• Knows the table numbers and seat positions of the restaurant
• Maintains clean and organized work areas.
• Strong knowledge of menu.
• Respects guest right of way.
• Assures complete food order delivery.
• Notifies manager of unhappy guests.
• Performs assigned side work duties.
• Can clearly communicate well with guests and co-workers.
• Assists managers/chefs as directed.
• Able to deliver room service accurately.
• Maintains a professional image.
• Maintains professional working relationships

Skills

Multitasking under pressure

Clear communication

Customer service oriented

Job description

The Lodge at Whitefish Lake, part of Averill Hospitality, is seeking a Restaurant Expeditor to join our Food & Beverage Team. You will be the final touch before service, ensuring dishes leave the line hot, accurate, and timely for our guests.

Responsibilities include expediting orders, maintaining expo line organization, and delivering exceptional hospitality. We offer competitive pay, full-time year-round employment, and employee perks such as resort rates and staff discounts.