Restaurant Equipment Technician — Preventive Maintenance

carrols; Grand Rapids (MI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Uniform Allowance

Bonus Plan

401(k)

Tuition Assistance

Mileage Reimbursement

Direct Deposit

Employee Assistance Program

Job summary

Carrols Corporation is the largest BURGER KING franchise and is seeking an Equipment Service Technician to maintain and repair equipment in their Burger King restaurants. The role reports to the District Manager and focuses on preventative maintenance and timely repair of equipment to ensure smooth restaurant operations.

The candidate should be capable of working independently, communicating with management and coworkers, and handling multiple tasks under pressure while maintaining a positive

Qualifications

• General electrical, plumbing, carpentry knowledge required.
• General mechanical knowledge required.
• Food Service Equipment Repair experience is a plus.
• Certification in HVAC repair is a plus.
• High School Diploma or equivalent.
• Valid Driver's License required.
• Independent reliable transportation required.
• Basic computer skills required.

Responsibilities

• Prioritize and complete needed repairs as they occur in a timely fashion.
• Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.

Skills

Independent work

Communication

Multitasking

Under pressure

Education

High School Diploma or equivalent

HVAC certification

Valid Driver's License

Tools

Basic computer skills

Job description

Carrols Corporation is the largest BURGER KING franchise and is seeking an Equipment Service Technician to maintain and repair equipment in their Burger King restaurants. The role reports to the District Manager and focuses on preventative maintenance and timely repair of equipment to ensure smooth restaurant operations.

The candidate should be capable of working independently, communicating with management and coworkers, and handling multiple tasks under pressure while maintaining a positive