Restaurant Equipment Service Technician

carrols; Jacksonville (IL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Uniform Allowance

Incentive Bonus Plan

401(k)

Tuition Assistance

Mileage Reimbursement

Direct Deposit

Employee Assistance Program

Job summary

Carrols Corporation is the largest BURGER KING franchise in the United States and is seeking an Equipment Service Technician for a group of our Burger King Restaurants. The role reports to the District Manager and focuses on maintaining the physical integrity of each restaurant through preventative maintenance and timely repairs.

The candidate will prioritize repairs, implement preventive measures, and develop a schedule that minimizes impact on customer service and operations across multiple

Qualifications

• General electrical, plumbing, carpentry knowledge is necessary.
• General mechanical knowledge required.
• Food Service Equipment Repair experience is a plus.
• Certification in HVAC repair is a plus.
• High School Diploma or equivalent
• Valid Driver's License required.
• Independent Reliable Transportation required
• Basic computer skills required.

Responsibilities

• Prioritize and complete needed repairs as they occur in a timely fashion.
• Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.

Skills

Independent work

Communication

Multitasking

Under pressure

Education

High School Diploma or equivalent

HVAC certification (advantage)

Tools

General electrical tools

Plumbing tools

Carpentry tools

Job description

Carrols Corporation is the largest BURGER KING franchise in the United States and is seeking an Equipment Service Technician for a group of our Burger King Restaurants. The role reports to the District Manager and focuses on maintaining the physical integrity of each restaurant through preventative maintenance and timely repairs.

The candidate will prioritize repairs, implement preventive measures, and develop a schedule that minimizes impact on customer service and operations across multiple