Restaurant Equipment Maintenance Tech

carrols

Sullivan (IN)

On-site

USD 42,000 - 56,000

Full time

14 days+
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life Insurance
Dependent Life Insurance
Disability Insurance
Uniform Allowance
Incentive Bonus Plan
401(k)
Tuition Assistance
Mileage Reimbursement
Direct Deposit
Employee Assistance Program

Job summary

Carrols Corporation, the largest Burger King franchise, seeks an Equipment Service Technician to maintain restaurant equipment and facilities. You will perform preventive maintenance and address repairs to ensure consistent operations across multiple Burger King locations.

The role reports to the District Manager and requires the ability to work independently, communicate with leadership, and manage responsive maintenance schedules with minimal disruption to service.

Qualifications

  • Able to work independently and communicate effectively with management and coworkers.
  • Must be able to perform multiple tasks, adjust to changing assignments, maintain productivity and a pleasant attitude under pressure.
  • High school diploma or equivalent; HVAC certification is a plus.

Responsibilities

  • Prioritize and complete needed repairs in a timely fashion.
  • Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
  • Develop a work schedule to minimize impact on customer service and restaurant operations.

Skills

Independent work
Communication
Multi-tasking
Composure under pressure

Education

High School Diploma or equivalent
HVAC certification

Job description

Carrols Corporation, the largest Burger King franchise, seeks an Equipment Service Technician to maintain restaurant equipment and facilities. You will perform preventive maintenance and address repairs to ensure consistent operations across multiple Burger King locations.

The role reports to the District Manager and requires the ability to work independently, communicate with leadership, and manage responsive maintenance schedules with minimal disruption to service.

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