Restaurant Director: Lead with Care, Elite Teams

Cooper Connect; Killeen (TX); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Health Insurance

Paid Vacation

401K when eligible

Tuition Discounts at Over 100 Colleges

Never work on Sundays

Overtime Available

Job summary

Chick-fil-A is seeking an enthusiastic Restaurant Director to join our team. The Director will oversee daily operations, ensure exceptional customer satisfaction, and drive team performance.

Responsibilities include team training, ensuring food quality, maintaining high standards for food and beverage operations, and achieving sales goals. The director will foster a positive work culture that supports growth and operational excellence.

Qualifications

• 5 years of Leadership experience
• Bachelor's Degree (preferred)
• Hospitality experience (preferred)
• Proven track record of developing others
• Passion for Chick-fil-A's values

Responsibilities

• Delivering operational excellence & coordinating with other leaders to deliver remarkable results across all areas of the restaurant
• Building high performance teams, identifying and coaching leaders for both Front of House and Back of House operations
• Managing a team of 100+, creating an inspiring vision, coaching and holding people accountable to high standards
• Increasing profitability through implementing procedures to reduce costs, increase productivity, & promote sales
• Maintaining a work environment that ensures and promotes food & team safety
• Increasing overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals.

Skills

Leadership

Team development

Coaching

Operational leadership

Education

Bachelor's degree (preferred)

Job description

Chick-fil-A is seeking an enthusiastic Restaurant Director to join our team. The Director will oversee daily operations, ensure exceptional customer satisfaction, and drive team performance.

Responsibilities include team training, ensuring food quality, maintaining high standards for food and beverage operations, and achieving sales goals. The director will foster a positive work culture that supports growth and operational excellence.