Restaurant Development Project Lead

Major Food Group

New York (NY)

Hybrid

USD 100,000 - 115,000

Full time

18 hours ago
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Benefits offered by this job

Medical/Dental/Vision Insurance with 1
Growth Opportunities
Parental Leave
Tuition Reimbursement
Dining Allowance
401K Plan with Employer Contribution
Unlimited Referral Program
TransitChek Discount

Job summary

Major Food Group is seeking a Development Project Manager to support senior leadership on new restaurant and hospitality ventures. You will manage budgets, schedules, plan reviews, and day-to-day tasks while coordinating with Culinary, Design, Legal, and Operations teams.

Openings will focus in New York and Miami, with flexibility to expand to other markets. The role blends office work and on-site project management in restaurant spaces, requiring weekend availability as needed.

Qualifications

  • Bachelor’s degree in restaurant/hotel development or real estate.
  • Proven analytical and project management skills.

Responsibilities

  • Lead development projects with schedules and resources.
  • Evaluate design/construction options balancing cost, quality, schedule.
  • Identify risks and implement mitigation plans.
  • Coordinate among Culinary, Beverage, Design, Legal, Operations, GCs and consultants.
  • Maintain project records, dashboards and handover documentation.
  • Lead opening readiness and handover planning.
  • Manage FF&E procurement planning and budgets.

Skills

Analytical thinking
Multi-tasking
Communication

Education

Bachelor’s Degree in related field

Tools

Google Suite
Excel
PowerPoint
Smartsheet
Bluebeam

Job description

Major Food Group is seeking a Development Project Manager to support senior leadership on new restaurant and hospitality ventures. You will manage budgets, schedules, plan reviews, and day-to-day tasks while coordinating with Culinary, Design, Legal, and Operations teams.

Openings will focus in New York and Miami, with flexibility to expand to other markets. The role blends office work and on-site project management in restaurant spaces, requiring weekend availability as needed.

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