Senior Project Manager - Luxury Restaurant Construction

Crafted Staff; Miami (FL); On-site; USD 110,000 - 130,000; Full time

Job summary

Crafted Staff is seeking an experienced Project Manager to lead high-end restaurant and hospitality construction projects for a leading commercial general contractor.

This role oversees 3–5 projects from turnover to closeout, ensuring schedules, budgets, and quality are met. The ideal candidate has 5+ years in upscale dining or hospitality projects and reports to the Vice President of Project Management. Onsite in Deerfield Beach or Miami with minimal travel.

Qualifications

• Minimum of 5 years of project management experience with a commercial General Contractor.
• Direct experience managing high-end restaurant or hospitality construction projects.
• Full-cycle project management involving upscale dining or luxury hospitality projects.
• Proficiency with Excel, MS Project, and Procore.
• Excellent communication, leadership, organizational, and problem-solving skills.

Responsibilities

• Manage 3-5 commercial construction projects simultaneously.
• Review plans, specs, contracts, budgets, and schedules.
• Lead turnover meetings and project startup activities.
• Monitor project progress and ensure on-time delivery.
• Coordinate permitting, documentation, and subcontractor buyout.
• Process invoices, change orders, and owner billings.
• Maintain project communications with owners, architects, subcontractors, and teams.
• Oversee project closeout, punch lists, warranties, and final docs.

Skills

Project management

Communication

Leadership

Problem solving

Organization

Education

Bachelor’s degree preferred; equivalent construction management experience

Tools

Microsoft Excel

Microsoft Project

Procore

Job description

Crafted Staff is seeking an experienced Project Manager to lead high-end restaurant and hospitality construction projects for a leading commercial general contractor.

This role oversees 3–5 projects from turnover to closeout, ensuring schedules, budgets, and quality are met. The ideal candidate has 5+ years in upscale dining or hospitality projects and reports to the Vice President of Project Management. Onsite in Deerfield Beach or Miami with minimal travel.