Restaurant Dept. Manager - Lead Training, Safety & Service

McDonald's Restaurants Limited; Carle Place (NY); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement

Training and advancement

Employee discounts

Free meals

And much more!

Job summary

McDonald’s USA-owned restaurant in New York area is seeking a Department Manager to lead key internal functions and support daily operations. You’ll supervise training, food safety, inventory and staffing to keep quality and costs on target, while ensuring excellent guest experiences.

You’ll partner with the General Manager to drive restaurant performance in customer service, operations, and safety, delivering consistent results in a fast-paced environment.

Qualifications

• A commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs; and
• To provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management
• Be results oriented: Effectively delegate tasks to team members and report back results
• Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas:
• Kitchen- supervise food quality, safety, cost, and new menu items
• People- hire, train, and schedule restaurant staff to meet sales and profit goals
• Service- deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service
• Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant

Skills

Customer service

Communication

Decision making

Team leadership

Job description

McDonald’s USA-owned restaurant in New York area is seeking a Department Manager to lead key internal functions and support daily operations. You’ll supervise training, food safety, inventory and staffing to keep quality and costs on target, while ensuring excellent guest experiences.

You’ll partner with the General Manager to drive restaurant performance in customer service, operations, and safety, delivering consistent results in a fast-paced environment.