Restaurant Department Manager — Lead Teams & Growth

McDonald's; Louisa (VA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Paid vacation

Education through Archways to Oppor­t­

Medical/Dental/Vision

Bonus Plan

Disability insurance

Life insurance

Employee Resource Connection

Job summary

McDonald's is hiring a Department Manager at a franchisee-owned restaurant in Virginia. You will lead shifts in Guest Service, Kitchen, and People departments, ensuring fast, accurate, friendly service and smooth operations.

You must be 18+ with prior managerial experience and a team‑oriented, energetic approach suited to a fast-paced environment. The franchisee offers competitive pay and benefits including tuition assistance and health coverage, with opportunities for growth.

Qualifications

• Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.
• Guest Service Department Manager’s responsibilities include delivering a great customer experience, training staff, and ensuring services run smoothly.
• People Department Manager’s responsibilities include hiring qualified crew, training them well, and scheduling to meet goals.

Responsibilities

• The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
• The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
• The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager’s responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.

Job description

McDonald's is hiring a Department Manager at a franchisee-owned restaurant in Virginia. You will lead shifts in Guest Service, Kitchen, and People departments, ensuring fast, accurate, friendly service and smooth operations.

You must be 18+ with prior managerial experience and a team‑oriented, energetic approach suited to a fast-paced environment. The franchisee offers competitive pay and benefits including tuition assistance and health coverage, with opportunities for growth.