Restaurant Department Manager — Lead Teams & Grow

McDonald's; Chouteau (OK); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Paid Time Off Accrual

Education through Archways to Opport."

Medical, dental and vision coverage

Service awards

Job summary

McDonald’s franchise is seeking a Department Manager to guide Guest Service, Kitchen, and People teams in a fast-paced setting. You’ll lead shifts, coach crew, and ensure quality, safety, and timely service across the restaurant.

Experience in a similar leadership role is preferred; flexible schedules and a positive, energetic attitude are valued. You must be 18 years or older to work as a manager in corporate owned and operated restaurants.

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• Looking for positive team players with flexible schedules who like to have fun.

Responsibilities

• Managers lead shifts each week to ensure fast, accurate, friendly service.
• Guest Service, Kitchen, and People Departments are overseen by department managers.
• Ensure training, service procedures, and scheduling align with goals.

Skills

Managerial experience

Flexible schedules

Team player

Job description

McDonald’s franchise is seeking a Department Manager to guide Guest Service, Kitchen, and People teams in a fast-paced setting. You’ll lead shifts, coach crew, and ensure quality, safety, and timely service across the restaurant.

Experience in a similar leadership role is preferred; flexible schedules and a positive, energetic attitude are valued. You must be 18 years or older to work as a manager in corporate owned and operated restaurants.