Restaurant Department Manager: Lead Teams & Elevate Service

McDonald's; Hiawatha (KS); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Vacation days

Paid holidays

Archways education support

Medical coverage

Dental & vision

Flexible spending accounts

Disability & life insurance

Paid leave

Service awards

Employee resource connection

Adoption assistance

Matching gifts

Job summary

McDonald’s franchise restaurant in Kansas is seeking an experienced Restaurant Manager to lead shifts, oversee Training, Food Safety, and Inventory, and ensure fast, friendly service.

You will hire and develop crew, manage schedules, and drive sales and profit goals while maintaining high standards. Must be 18+, prior managerial experience in fast-paced environments preferred; franchisee employer offers competitive benefits.

Qualifications

• Previous managerial experience preferred in restaurant, retail, or hospitality.
• Positive team player with flexible schedule and a passion for fast-paced work.
• Must be 18 years or older to serve as a manager.

Responsibilities

• Lead weekly shifts to ensure fast, accurate and friendly service.
• Oversee Training, Food Safety and Inventory Management, set goals and report results.
• Manage Guest Service Department to deliver a great customer experience across areas.
• Hire, train and schedule crew to meet sales and profit goals.
• Ensure food safety, quality, and cost control across kitchen operations.

Skills

Managerial experience

Team player

Flexible schedule

Job description

McDonald’s franchise restaurant in Kansas is seeking an experienced Restaurant Manager to lead shifts, oversee Training, Food Safety, and Inventory, and ensure fast, friendly service.

You will hire and develop crew, manage schedules, and drive sales and profit goals while maintaining high standards. Must be 18+, prior managerial experience in fast-paced environments preferred; franchisee employer offers competitive benefits.