Restaurant Department Manager - Fast-Paced Leadership

McDonald's; House Springs (MO); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Paid vacation

Paid holidays

Tuition assistance

Medical coverage

Dental coverage

Vision coverage

Flexible spending accounts

Disability insurance

Life insurance

Retirement benefits

Matching gifts program

Adoption Assistance

Employee Resource Connection

Job summary

McDonald’s is seeking a Restaurant/Department Manager for a franchisee-operated location in Missouri. You will lead guest service, kitchen, and people departments, ensuring fast, friendly service and adherence to safety and quality standards.

The role requires prior managerial experience, the ability to manage flexible schedules, and a commitment to developing staff. You will be responsible for hiring, training, and scheduling to meet store goals while delivering excellent customer experiences.

Qualifications

• Previous managerial experience preferred.
• Able to work flexible schedules.
• 18 years or older to manage in corporate-owned stores.

Responsibilities

• Lead weekly shifts and departments to ensure fast, accurate, friendly service.
• Oversee Front Counter McCafé and Drive-Thru areas for optimal service quality.
• Ensure food safety, quality, and inventory procedures are followed.
• Hire, train, and schedule crew to meet sales and profit goals.

Skills

Leadership

Customer service

Team training

Education

High school diploma preferred

Job description

McDonald’s is seeking a Restaurant/Department Manager for a franchisee-operated location in Missouri. You will lead guest service, kitchen, and people departments, ensuring fast, friendly service and adherence to safety and quality standards.

The role requires prior managerial experience, the ability to manage flexible schedules, and a commitment to developing staff. You will be responsible for hiring, training, and scheduling to meet store goals while delivering excellent customer experiences.