Restaurant Department Manager: Lead Teams & Service

McDonald's; Seguin (TX); On-site; USD 17,000 - 18,000; Full time

Benefits offered by this job

Competitive benefits

Career growth opportunities

Job summary

McDonald’s is seeking experienced managers to lead shifts and departments in a fast-paced restaurant environment in the United States. Responsibilities include directing guest service, kitchen operations, and staffing to deliver a great customer experience and meet sales and quality goals.

The role emphasizes training, food safety, and quality, with opportunities to advance within the restaurant and franchise network. Competitive benefits are offered based on experience.

Qualifications

• Management experience leading shifts and teams across departments.
• Experience ensuring fast, accurate, friendly customer service.
• Ability to train staff in procedures and promote food safety and quality.

Responsibilities

• Lead shifts and ensure a great customer experience across drive-thru, dining, and front counter.
• Oversee departments (Guest Service, Kitchen) to meet sales and quality goals.
• Hire, train, and schedule crew to support restaurant goals.
• Support recognition and motivation of staff throughout their time at the restaurant.

Job description

McDonald’s is seeking experienced managers to lead shifts and departments in a fast-paced restaurant environment in the United States. Responsibilities include directing guest service, kitchen operations, and staffing to deliver a great customer experience and meet sales and quality goals.

The role emphasizes training, food safety, and quality, with opportunities to advance within the restaurant and franchise network. Competitive benefits are offered based on experience.