Restaurant Department Manager — Lead Teams & Growth

McDonald's; Corry (Erie County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid time off

Archways to Opportunity education

Health/dental/vision coverage

Aflac

Job summary

McDonald’s corporate restaurant seeks a Shift Manager to lead daily operations and drive guest satisfaction. The role requires 18+ and at least one year of management experience, with responsibilities across guest service, kitchen operations, and people management.

You will supervise shifts, uphold fast and accurate service, and contribute to maintaining safety, quality, and cost controls while coaching team members in a fast-paced environment.

Qualifications

• Must be 18 years or older.
• Minimum of 1 year of management experience required.
• Ability to lead shifts, set goals, delegate tasks and report results.

Responsibilities

• Lead shifts weekly, ensure fast, accurate, friendly service.
• Oversee departments (Guest Service, Kitchen, People).
• Hire, train, and schedule crew to meet goals.
• Ensure food quality, safety, and cost controls.

Education

Management experience

Job description

McDonald’s corporate restaurant seeks a Shift Manager to lead daily operations and drive guest satisfaction. The role requires 18+ and at least one year of management experience, with responsibilities across guest service, kitchen operations, and people management.

You will supervise shifts, uphold fast and accurate service, and contribute to maintaining safety, quality, and cost controls while coaching team members in a fast-paced environment.