Restaurant Department Manager: Lead Service & Kitchen

McDonald's; Gordonsville (VA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Medical, dental and vision coverage

Education through Archways to Opportunity

Job summary

McDonald's in Gordonsville, Virginia is seeking a dedicated Guest Service Department Manager. This role involves leading shifts, ensuring customer satisfaction, and overseeing various operational systems like Training and Food Safety.

The ideal candidate has prior managerial experience in a restaurant or hospitality setting, is a positive team player, and possesses a flexible schedule. Competitive benefits include paid vacation, medical coverage, and educational opportunities.

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• Must be 18 years or older to be a manager in corporate owned and operated restaurants.

Responsibilities

• Lead shifts ensuring fast and friendly customer experience.
• Manage assigned systems like Training, Food Safety, and Inventory Management.
• Ensure Crew and Managers deliver great customer experience.

Skills

Managerial experience

Positive team player

Flexibility

Job description

McDonald's in Gordonsville, Virginia is seeking a dedicated Guest Service Department Manager. This role involves leading shifts, ensuring customer satisfaction, and overseeing various operational systems like Training and Food Safety.

The ideal candidate has prior managerial experience in a restaurant or hospitality setting, is a positive team player, and possesses a flexible schedule. Competitive benefits include paid vacation, medical coverage, and educational opportunities.