Restaurant Department Manager — Lead Service & Kitchen

McDonald's; Franklin (OH); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Paid vacation (5–10 days)

Archways to Opportunity education

College tuition assistance

Health, dental, and vision insurance

401(k) after 1 year

Annual bonus up to $4,800

Job summary

Godlove McDonald's is seeking a Department Manager to lead guest service, kitchen, and people departments in a fast-paced, franchisee-operated restaurant. You will coach teams, uphold food safety, and ensure a consistently excellent customer experience.

Previous managerial experience is preferred; you must be 18+. The franchisee offers competitive pay and benefits, including Archways to Opportunity education, college tuition assistance, health coverage, a 401k after 1 year, and a yearly bonus.

Qualifications

• Managers lead shifts, ensuring fast, accurate, friendly service across departments.
• Experience in management within restaurant, retail or hospitality preferred.
• Crew and managers must be trained in service procedures and sales promotions.

Responsibilities

• Oversee Guest Service, Kitchen, and People departments to meet sales and service goals.
• Hire, train, and schedule qualified crew to support restaurant operations.
• Ensure food safety, inventory management, and overall restaurant performance.

Skills

Leadership

Teamwork

Job description

Godlove McDonald's is seeking a Department Manager to lead guest service, kitchen, and people departments in a fast-paced, franchisee-operated restaurant. You will coach teams, uphold food safety, and ensure a consistently excellent customer experience.

Previous managerial experience is preferred; you must be 18+. The franchisee offers competitive pay and benefits, including Archways to Opportunity education, college tuition assistance, health coverage, a 401k after 1 year, and a yearly bonus.