Restaurant Dept Manager: Lead Teams, Train & Service

McDonald's; Groton (CT); In loco; USD 42.000 - 54.000; Tempo pieno

Vantaggi offerti da questo lavoro

Archways education

Free uniforms

Free meals

Medical coverage

Paid vacation

Life insurance

Disability insurance

Descrizione del lavoro

McDonald’s is seeking a Department Manager to lead Kitchen, People, and Service teams in a fast-paced setting. You will drive training, food safety, inventory control, and scheduling to meet restaurant goals.

We value experienced leaders who can delegate, follow up, and report results to other managers. Applicants must be 18+ and able to work flexible hours in a corporate-owned environment.

Competenze

• Experience leading restaurant teams or in hospitality management.
• Ability to train staff and ensure safety procedures are followed.
• Willingness to work flexible schedules, including evenings and weekends.

Mansioni

• Lead Kitchen, People and Service departments to deliver fast, friendly service.
• Manage Training, Food Safety and Inventory systems; set goals and report results.
• Schedule shifts and motivate teams to meet sales and profit goals.

Conoscenze

Department management

Team leadership

Operations

Training

Food Safety

Inventory management

Scheduling

Communication

Descrizione del lavoro

McDonald’s is seeking a Department Manager to lead Kitchen, People, and Service teams in a fast-paced setting. You will drive training, food safety, inventory control, and scheduling to meet restaurant goals.

We value experienced leaders who can delegate, follow up, and report results to other managers. Applicants must be 18+ and able to work flexible hours in a corporate-owned environment.