Department Manager — Fast-Paced Restaurant Leader

McDonald's; Richmond (KY); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

competitive pay package

10-20 days paid vacation

Educational opportunities through Arch

Eastern Kentucky UniversityScholarship

McDonald’s National Scholarship

Medical, dental, and vision coverage

Short- and long-term disability, life,

Paid time off

Free meals

Employee discount program

Monthly bonus opportunities

Job summary

McDonald’s is seeking a Department Manager to lead weekly shifts and oversee departments, ensuring fast, accurate, and friendly service during each visit. You will manage Training, Food Safety, and Inventory, set goals, delegate tasks, monitor progress, and report results to your team and fellow managers, driving performance and guest satisfaction.

Applicants should have prior managerial experience in food service or hospitality and be able to work a flexible schedule in a fast-paced McDonald’s

Qualifications

• Previous managerial experience is preferred, especially within restaurants, retail, or hospitality settings.

Responsibilities

• The Hospitality Manager ensures Crew members and Managers deliver outstanding customer experience, trains service staff, and organizes Front Counter, McCafé, and Drive-Thru areas.
• The Production Manager guarantees fast, safe, high‑quality food and controls food costs while training kitchen staff on new menu items.
• The People Manager hires, trains, and schedules staff to meet sales and profit objectives and ensures new Crew members start positively and stay motivated.

Job description

McDonald’s is seeking a Department Manager to lead weekly shifts and oversee departments, ensuring fast, accurate, and friendly service during each visit. You will manage Training, Food Safety, and Inventory, set goals, delegate tasks, monitor progress, and report results to your team and fellow managers, driving performance and guest satisfaction.

Applicants should have prior managerial experience in food service or hospitality and be able to work a flexible schedule in a fast-paced McDonald’s