Restaurant Department Lead - Training, Safety & Team Growth

McDonald's; Mystic (CT); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Education through Archways to Opportunity

Free uniforms

Free meals

Medical, dental and vision coverage

Paid vacation

Service awards

Job summary

McDonald's in Mystic, Connecticut is seeking a Department Manager to oversee restaurant operations. Responsibilities include managing training, food safety, and inventory, ensuring high quality food is delivered quickly and safely.

The ideal candidate will have prior managerial experience and a passion for a fast-paced environment. Benefits include competitive pay, education opportunities, free meals, and medical coverage.

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail, or hospitality environment.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

• Manage restaurant operations, ensuring high quality food delivery to customers.
• Delegate tasks and report results back to team and other managers.
• Lead shifts to ensure a fast and friendly customer experience.

Skills

Managerial experience

Team player

Flexible schedule

Passion for fast-paced environment

Job description

McDonald's in Mystic, Connecticut is seeking a Department Manager to oversee restaurant operations. Responsibilities include managing training, food safety, and inventory, ensuring high quality food is delivered quickly and safely.

The ideal candidate will have prior managerial experience and a passion for a fast-paced environment. Benefits include competitive pay, education opportunities, free meals, and medical coverage.