Restaurant Dept Manager: Lead Training & Safety

McDonald's; Easthampton (MA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Enhanced Safety Measures

Flexible Scheduling

Health Insurance

401K

Paid Time Off

Bonus pay

Free Meals during work

30% off family meals every day

Free Uniforms

World Class Training

Employee Rewards

Archways to Opportunity

Tuition Reimbursement — up to $3,000

Job summary

McDonald's seeks a driven Department Manager to lead restaurant operations in Easthampton, MA. You will oversee Training, Food Safety, and Inventory systems, set goals, delegate tasks, and report outcomes to the team and other managers.

You will supervise Kitchen, People, and Guest Services departments to ensure high‑quality food, safety standards, staffing, and an outstanding customer experience, while promoting a positive work environment.

Responsibilities

• Manage Training, Food Safety, and Inventory systems, set goals, delegate tasks, report results to team and other managers.
• Oversee Kitchen, People, and Guest Services departments to ensure quality food, safe handling, proper staffing, and excellent customer experience.

Job description

McDonald's seeks a driven Department Manager to lead restaurant operations in Easthampton, MA. You will oversee Training, Food Safety, and Inventory systems, set goals, delegate tasks, and report outcomes to the team and other managers.

You will supervise Kitchen, People, and Guest Services departments to ensure high‑quality food, safety standards, staffing, and an outstanding customer experience, while promoting a positive work environment.