Restaurant Department Lead — Training, Safety & Ops

McDonald’s; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement

Training and advancement opportunities

Employee discounts

Free meals

Job summary

McDonald’s in New York is seeking a Department Manager to lead key restaurant operations, including training, food safety, and inventory control. You'll delegate tasks, monitor performance, and help deliver a top-notch guest experience.

The role emphasizes teamwork, safety, and rapid decision-making in a fast-paced setting. Starting pay ranges from $16.50 to $18.50 per hour, with opportunities for advancement in a franchisee-owned store.

Qualifications

• A commitment to excellence and safety in the workplace.
• Strong customer service and support focus; ability to anticipate customer needs.
• Provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead internal functions including Employee Training, Food Safety, and Inventory Management.
• Delegate tasks to team members and report back results.
• Support the General Manager to achieve restaurant performance and quality standards in Kitchen, People, and Service.
• Partner with restaurant team to ensure safe and efficient operations.

Skills

Customer service

Communication

Decision making

Safety compliance

Team leadership

Job description

McDonald’s in New York is seeking a Department Manager to lead key restaurant operations, including training, food safety, and inventory control. You'll delegate tasks, monitor performance, and help deliver a top-notch guest experience.

The role emphasizes teamwork, safety, and rapid decision-making in a fast-paced setting. Starting pay ranges from $16.50 to $18.50 per hour, with opportunities for advancement in a franchisee-owned store.