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Benefits offered by this job
Flexible scheduling
Paid sick leave
Tuition reimbursement
Training and advancement opportunities
Employee discounts and free meals
Job summary
A fast-food franchise in New York City is looking for a dedicated Department Manager. The role involves leading staff training, ensuring food safety, and maintaining high service quality while managing kitchen operations. Candidates must possess strong customer service skills and the ability to work in a fast-paced environment. The position offers flexible scheduling with starting pay rates between $16.50-$18.50 per hour. Join a team that values diversity and the safety of its employees.
Qualifications
Strong commitment to excellence and safety in the workplace.
Strong customer service and support focus.
Ability to communicate effectively and anticipate customer needs.
Ability to provide solutions and make decisions in a fast-paced environment.
Responsibilities
Lead important internal functions including Employee Training, Food Safety, and Inventory Management.
Effectively delegate tasks to team members.
Support the General Manager to achieve restaurant performance and quality standards.
Supervise food quality, safety, cost, and new menu items.
Hire, train, and schedule restaurant staff.
Ensure safe and efficient operations of the restaurant.
Skills
Strong customer service and support focus
Ability to communicate effectively
Decision-making in fast-paced environment
Commitment to excellence and safety
Job description
A fast-food franchise in New York City is looking for a dedicated Department Manager. The role involves leading staff training, ensuring food safety, and maintaining high service quality while managing kitchen operations. Candidates must possess strong customer service skills and the ability to work in a fast-paced environment. The position offers flexible scheduling with starting pay rates between $16.50-$18.50 per hour. Join a team that values diversity and the safety of its employees.