Restaurant Department Manager: Growth & Training

McDonald's; New York (NY); On-site; USD 26,863 - 30,996; Full time

Benefits offered by this job

College tuition assistance

Flexible schedule

Free high school completion programs

Free English language classes

Career advising

Job summary

An independent fast-food franchise is seeking a Department Manager in New York, NY. This role involves overseeing key responsibilities in training, food safety, and inventory management, ensuring high-quality food delivery, and managing a qualified crew. You will also guarantee a memorable customer experience and assist with scheduling to meet sales goals. Competitive pay ranges from $19.50 to $22.50 per hour, with additional training opportunities and flexible scheduling available.

Qualifications

• Proven management skills and a commitment to training staff.
• Experience in food safety and inventory management.
• Strong customer service skills to ensure a positive customer experience.

Responsibilities

• Manage training tasks and ensure that the kitchen meets food quality standards.
• Oversee hiring processes to ensure a qualified crew.
• Ensure that the restaurant delivers memorable customer experiences.

Skills

Management skills

Food Safety knowledge

Training and development skills

Customer service skills

Job description

An independent fast-food franchise is seeking a Department Manager in New York, NY. This role involves overseeing key responsibilities in training, food safety, and inventory management, ensuring high-quality food delivery, and managing a qualified crew. You will also guarantee a memorable customer experience and assist with scheduling to meet sales goals. Competitive pay ranges from $19.50 to $22.50 per hour, with additional training opportunities and flexible scheduling available.