Restaurant Department Lead: GM Support & Growth

McDonald's; Sioux Falls (SD); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Flexible Scheduling

Pay on Demand

Free Meals

PTO

Education Assistance Program

Insurance for eligible employees

Advancement Opportunities

30% National Discount

Bonus Program

Job summary

Hart2Hart, Inc. DBA McDonalds is seeking a Lead Department Manager to support the restaurant GM and oversee daily operations. You will lead a team, manage scheduling, training, and performance to ensure service, quality and safety standards are met.

This role starts at $20.00/hr with bonus opportunities and offers growth within a franchise environment. Benefits include meals, PTO, and advancement opportunities.

Qualifications

• Must be at least 20 years old.
• Available to work minimum 40 hours per week.
• Must be Serve Safe certified.
• Trained in all department manager areas (3).
• Completed the Developing the Leader in Me course.
• Strong leadership skills.
• Must have reliable transportation.
• Authorized to work in the United States.
• Availability in mornings, nights, weekends, holidays.
• Prior management experience preferred.

Responsibilities

• Manage a team, schedule shifts, delegate duties, maintain staffing and training.
• Address customer concerns or questions in a timely and professional manner.
• Ensure food preparations and service meet McDonald’s quality standards and sanitation guidelines.
• Monitor inventory levels and order supplies as needed.
• Maintain accurate records of sales, expenses, and inventory.
• Operate grills, fryers, and drink dispensers.
• Keep the restaurant clean, organized, and welcoming.
• Provide feedback and coaching to develop employees.
• Manage cash counts, register activity, and deposits.

Skills

Strong leadership

Legal eligibility to work in US

Reliable transportation

Availability mornings/nights/weekends/

Prior management experience

Serve Safe certified

Job description

Hart2Hart, Inc. DBA McDonalds is seeking a Lead Department Manager to support the restaurant GM and oversee daily operations. You will lead a team, manage scheduling, training, and performance to ensure service, quality and safety standards are met.

This role starts at $20.00/hr with bonus opportunities and offers growth within a franchise environment. Benefits include meals, PTO, and advancement opportunities.