Restaurant Culinary Manager — Lead a Fresh, High-Quality Kitchen

Bonefish Grill; King of Prussia (PA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Job summary

Bonefish Grill is seeking a Restaurant Culinary Manager to oversee daily back-of-house operations at our King of Prussia location. You will lead kitchen staff, ensure recipe adherence and food quality, and drive operational excellence in a fast-paced, full-service setting.

The role requires a minimum of 3 years in restaurant management, with a preference for culinary or kitchen leadership in casual-dining environments. A strong emphasis on safety, sanitation, and guest satisfaction is essential.

Qualifications

• Minimum 3 years of restaurant management experience.
• Culinary or Kitchen management experience preferred.
• Experience leading within Full-Service Casual Dining or Casual Plus environments.

Responsibilities

• Direct and supervise back-of-house operations to ensure quality and consistency of menu items.
• Assist in hiring and training kitchen staff; enforce safety and sanitation standards.
• Manage staffing levels, line checks, and inventory to optimize productivity and minimize waste.
• Maintain compliance with company policies and health regulations and ensure guest satisfaction.

Skills

Restaurant management

Culinary/kitchen management

Leadership in casual dining

Scratch kitchen experience

Job description

Bonefish Grill is seeking a Restaurant Culinary Manager to oversee daily back-of-house operations at our King of Prussia location. You will lead kitchen staff, ensure recipe adherence and food quality, and drive operational excellence in a fast-paced, full-service setting.

The role requires a minimum of 3 years in restaurant management, with a preference for culinary or kitchen leadership in casual-dining environments. A strong emphasis on safety, sanitation, and guest satisfaction is essential.